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Monday, April 20, 2020 | History

3 edition of E. Kidder"s receipts of pastry and cookery for the use of his scholars found in the catalog.

E. Kidder"s receipts of pastry and cookery for the use of his scholars

E. Kidder

E. Kidder"s receipts of pastry and cookery for the use of his scholars

who teaches at his school in Queen Street near St. Thomas Apostles on Mondays, Tuesdays & Wednesdays ... Ladies may be taught at their own houses.

by E. Kidder

  • 41 Want to read
  • 20 Currently reading

Published by s.n. in [London .
Written in English

    Subjects:
  • Cookery, English -- Early works to 1800

  • Edition Notes

    GenreEarly works to 1800.
    ContributionsElizabeth Robins Pennell Collection (Library of Congress), Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Classifications
    LC ClassificationsTX705 .K5 1740
    The Physical Object
    Pagination[43] leaves, [8] leaves of plates (3 folded) :
    Number of Pages43
    ID Numbers
    Open LibraryOL6473257M
    LC Control Number44028152

      The next collection of receipts, which exists in a complete and homogeneous shape, is the "Noble Book of Cookery," of which an early MS. copy at Holkham was edited in by Mrs. Napier, but which had already been printed by Pynson in , and subsequently by his successor, John Byddell. The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman. London, Printed for the author, and sold by J. Nunn,


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E. Kidder"s receipts of pastry and cookery for the use of his scholars by E. Kidder Download PDF EPUB FB2

() E. Kidder's receipts of pastry and cookery for the use of his scholars: who teaches at his school in Queen Street near St. Thomas Apostles on Mondays, Tuesdays & Wednesdays Ladies may be taught at their own houses. Receipts of Pastry and Cookery: For the Use of His Scholars Hardcover – January 1, by Edward Kidder (Author) See all 3 formats and editions Hide Author: Edward Kidder.

Reprinted from an engraved copperplate version of the original edition ofadvertised on the title pages as 'For the use of his scholars', and really intended, in the editor's view, as a handbook for the professional cook or trainee chef engaged in large-scale catering rather than for domestic use.

Jane Jakeman sets the book in its 2/5(1). E. Kidder's receipts of pastry and cookery: for the use of his scholars: who teaches at his school in Queen Street near St.

Thomas Apostles, on Mondays, Tuesdays & Wednesdays, in the afternoon also on Thursdays, Fridays & Saturdays, in the afternoon at his school next to Furnivals Inn in Holborn: ladies may be taught at their own housesPages: Receipts of Pastry and Cookery: For the Use of His Scholars Edward Kidder, Author, E.

Kidder, Author, David E. Schoonover, Editor University of Iowa Press $ (p) ISBN. Kidder's Receipts of Pastry and Cookery, For the Use of his Scholars.

Who teaches at his School in Queen Street, near St. Thomas Apostles On Monday, Tuesdays & Wednesdays in the Afternoon. AuthorBook Edition: Later Issue. London: n.d., c.

or after. Later issue. 52 leaves, entirely engraved throughout, including frontispiece portrait of the author in wig presumed 2nd state by Robert Sheppard, and 8 engraved plates three folding of patterns and ornamental designs for pies and pastries.

Without ad leaf found in some copies. 8vo. Contemporary paneled calf, covers tooled in blind, margin surrounding central Book Edition: Later Issue. The print version has been published as: Kidder, E.

(Edward), or 6, Receipts of pastry & cookery: for the use of his scholars edited by David E. Schoonover (Iowa City: University of Iowa Press, c). The transcription was a small personal project, done for interest’s sake. The Blanche Leigh Collection of Cookery Books, from the collection of cookery books formed by John Hodgkin Additional Information The collection was published as E.

Kidder's Receipts of pastry and cookery: for the use of his scholars (London, ca?). Edward Kidder (?), a renowned pastry chef in eighteenth-century London, was also a very successful teacher of the culinary arts.

Kidder's scholars were able to record his recipes in small leatherbound notebooks—most likely in the s and s—that through careful ownership have survived the passage of time. In Kidder published his own cookbook, called The Receipts of Pastry and Cookery. It was probably conceived as a companion piece to his classes, and either sold or given to his students.

Buy E. KIDDER'S RECEIPTS OF PASTRY AND COOKE Books online at best prices in India by E. Kidder from Buy E. KIDDER'S RECEIPTS OF PASTRY AND COOKE online of India’s Largest Online Book Store, Only Genuine Products. Lowest price and Replacement Guarantee.

Cash On Delivery Available. Buy Kidder's Receipts of Pastry and Cookery: An Eighteenth Century Recipe Book by Kidder, Edward, Jakeman, Jane (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.2/5(1).

Kidder's receipts of pastry and cookery, for the use of his scholars. Who teaches at his school in Queen Street near St. Thomas Apostles. Kidder's Receipts of Pastry and Cookery, for the Use of His Scholars Who Teaches at His School in Queen Street Near St. Thomas Apostles on Mondays, Tuedays, & Wednesdays Ladies May Be Taught at Their Own Houses Kidder, E., or Receipts of Pastry and Cookery For the Use of his Scholars (s) by Ed.

Kidder. Full page title: "Receipts of Pastry and Cookery for the Use of his Scholars by Ed. Kidder. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand.

Kidder's receipts of pastry and cookery: for the use of his scholars. Who teaches at his school in St. Martins le grand. Receipts of Pastry and Cookery for the use of his Scholars by Edward Kidder. Receipts of Pastry and Cookery for the use of his Scholars by Ed Kidder is one of the earliest cookbooks with a surviving script.

Once you get past the use of 'old English' in the text you will find it remarkably useful. The book was handwritten and published around the beginning of the 18th Century by a London pastry chef. Kidder is remembered for his cookbook of Receipts of Pastry and Cookery For the Use of his Scholars, The book was printed using engraved copper plates in contrast to Authority control: ISNI:.

The University of Iowa Libraries. Select Collection. KIDDER'S RECEIPTS OF Pastry AND Cookery. For the Use of his Scholars. Who teaches at his School in St Martins le Grand; On. Mondays, Tuesdays & Wednesdays, In the Afternoon, ALSO On Thursdays, Fridays & Saturdays, In the Afternoon, at his School next to Furnivals Inn in Holburn.

Ladies may be taught at their own Houses. 8vo. Category: Cooking Receipts of Pastry and Cookery: For the Use of His Scholars free ebook download: Views: 96 Likes: 4: Catalogue: Author(s): Edward Kidder and David E. Schoonover: Those who downloaded this book also downloaded the following books: Comments.

New comment. Edward Kidder, who called himself a Pastry Master, ran various cookery schools in London in the early eighteenth century.

His beautiful book, Receipts of Pastry and Cookery was unusual in that every page was printed from engraved copper plates rather than moveable type.

Its illustrations of pastry designs are of a very high quality and are one of the most valuable sources showing how food was decorated at.

An open book 'E. Kidders Receipts of Pastry Cookery and Cookery for the Ufe of his Scolars'. A book of 18th Century recipes, pages being turned for recipes such as Mutton Pye, Battalia Pye, Calves Head Pye, Swan Pye, etc.

An early picture of Brighton Pavillion Kitchen. Reinactment with Cooks, Scullery Maids working. Spits now only for display. Receipts of Pastry and Cookery, for the Use of His Scholars (ca.

), by E. Kidder (page images here at Penn) Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at ) Filed under: Cooking -.

Eward Kidder’s Receipts of Pastry and Cooking for the Use of His Scholars: London: ca by Ashmolean Museum. Court Cookery or the Complete English Cook by Robert Smith The Complete Practical Cook: or, a new system of Cookery-By Charles Carter- The Experienced English House-keeper – By Lady Elizabeth Raffald E.

Kidder's receipts of pastry and cookery: for the use of his scholars: who teaches at his school in Queen Street near St. Thomas Apostles, on Mondays, Tuesdays & Wednesdays, in the afternoon also on Thursdays, Fridays & Saturdays, in the afternoon at his school next to Furnivals Inn in Holborn: ladies may be taught at their own houses.

England, Scotland, and America: Receipts of Pastry and Cookery For the Use of his Scholars by Edward Kidder, who teacheth at his school (?; see also transcription) French: Le Cuisinier Moderne, Qui apprend à donner toutes sortes de Repas by Vincent la Chapelle, Cook to the Prince of Orange and Nassau (, 2nd ed.).

72 - Receipts of Pastry and Cookery for the use of his Scholars by Edward Kidder. Receipts of Pastry and Cookery for the use of his Scholars by Edward Kidder is one of the earliest cookbooks with a surviving script.

Once you get past the use of 'old English' in the text you will find it remarkably useful. Read a detailed review. Codex - Kidder, E. (Edward), or - Receipts of pastry and cookery: for the use of his scholars.

Kidder's receipts of pastry and cookery for the use of his scholars. Who teaches at his school in St. Martins le grand: by: Kidder, E. or Published: (). The title is sufficiently descriptive: "E. Kidder's Receipts of Pastry and Cookery, for the use of his Scholars, who teaches at his School in Queen Street, near St.

Thomas Apostle's, [Footnote: In another edition his school is in St. Martin's Le Grand] on Mondays, Tuesdays and Wednesdays, in the afternoon. Receipts of pastry & cookery for the use of his scholars, Edward Kidder,Cooking, pages. The entrepreneurial Kidder probably dictated this book with his students in mind; surely they would already know how to prepare meats from veal to venison for baking and how.

On a recent episode of Cooking Issues, Dave Arnold described this book as the On Food and Cooking" of its time so it's not strictly a cookbook but I've been enjoying dipping into it. The Market Assistant: Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn; Including the Various.

Spender, Stephen Ten poetry books including ‘The Edge of Being’. 1st ed. Faber and Faber Ltd, London 8vo. 57p. Brown cloth. G/G. Along with Thomas. Book/Printed Material Royal cookery, or, The complete court-cook: containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces of St.

James's, Kensington, Hampton-Court, and Windsor: with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court. Theory Of Cookery Top results of your surfing Theory Of Cookery Start Download Portable Document Format (PDF) and E-books (Electronic Books) Free Online Rating News / is books that can provide inspiration, insight, knowledge to the reader.

The new book of cookery, or, Every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary ; E. Kidder’s receipts of pastry and cookery for the use of his scholars: who teaches at his school in Queen Street near St.

Thomas Apostles on Mondays, Tuesdays & Wednesdays E. Kidder's Receipts of Pastry and Cookery, For the Use of his Scholars. Who teaches at his School in Queen Street, near St.

Thomas Apostles On Monday, Tuesdays & Wednesdays in the Afternoon. by Kidder, Edward [London, Later issue. Cape Ann Online > Home Port > The best food history and historic recipe site ever - fascinating.

Share. Share with: Link: Copy link. 7 posts The best food history and historic recipe site ever - fascinating. The best food history and historic recipe site ever - fascinating. Receipts of Pastry and Cookery for the Use of his.

"Edward Kidder, (/) was a renowned 18th century pastrycook, or, as he called himself, "pastry-master," who carried on his business in Queen Street, Cheapside. He is best remembered for his book of Receipts of Pastry and Cookery, for the use of his scholars, printed entirely in copper-plate, with a portrait of himself, in the full wig.CONFEDERATE RECEIPT BOOK.

A COMPILATION OF OVER ONE HUNDRED RECEIPTS, ADAPTED TO THE TIMES. WEST & JOHNSTON, RICHMOND. G. W. GARY, Printer, 21 Pearl Street. Manuscript Cookbook of D. Petre,facsimile Receipts of Pastry and Cookery For the Use of his Scholars, by Ed.

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